Results 21 - 30 of 56 for tart candy

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Place lemon slices in small saucepan and cover with cold water. Bring to a boil and simmer until very tender. Drain off 1 cup of the liquid ...

Drain yams, reserve syrup. In baking dish combine other ingredients. Mix syrup with brown sugar and pour over mixture. Bake 350 degrees for ...

Force first 3 ingredients through coarse blade of food chopper. Put in kettle with remaining ingredients, except pepper. Bring to a boil ...

Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...

Heat oven to 325 degrees. ... pans. Cool completely. Fill each tart with 1-2 teaspoons of the marshmallow creme. Top each with desired toppings.



Combine all ingredients and bring to a boil. Lower heat and simmer until apples are barely tender. Stir gently a few times while cooking. ...

Preheat oven to 350 degrees. Line a 15 1/2 x 10 1/2 inch jelly roll pan with waxed paper. Grease and flour paper. In medium bowl beat egg ...

Fill well greased Pyrex dish with thin slices of apples which have been peeled and cored. Mix together sugar, flour, salt and nutmeg. Work ...

Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...

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