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Results 21 - 30 of 163 for tapioca puddings
In a large microwave-safe bowl ... for 13-15 minutes. Tapioca should be boiling. Beat with ... refrigerate. Makes 6 servings, 137 calories each.
Soak tapioca in water overnight. In the ... sugar and a pinch of salt. Place meringue over pudding and brown in a slow oven. Cook pudding slow.
23. TAPIOCA PUDDING
Beat egg yolks with small amount of hot milk. Add tapioca, sugar and egg yolk ... pudding. Cool slightly and add vanilla. Chill it thoroughly.
Bring water to boiling, add tapioca, stir. Simmer 20 to ... until dissolved. Let set to cool. When cold add pineapple and Cool Whip. Refrigerate.
Cut unpeeled rhubarb into 1 ... saucepan and add tapioca and salt. Cook over low ... until sugar is dissolved. Cool. Serve with whipped cream.
Mix together tapioca, milk, 1/3 cup sugar, ... tablespoon sugar beating until mixture forms soft peaks. Fold into pudding. Serve warm or chilled.
Beat egg whites until foamy. ... until stiff. Mix tapioca, remaining sugar, milk, and ... stirring quickly until blended. Can be eaten hot or cold.
Boil water in a large ... for awhile, add tapioca slowly. Wait until a slight ... basically anything will do: pears, apples, mango, cantaloupe.
Heat milk. Cook tapioca in water and cook until ... sugar, molasses and butter. Bake in 375 degree oven for 1 hour. This recipe is very, very old.
Heat milk and tapioca until it comes to a ... Cook until like cream. Put in baking dish and bake 3/4 hour in 300°F oven until like custard.
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