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tail sides
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21.
POOR MAN'S LOBSTER ROLL
In a large bowl, whisk ... toast on one
side
until just lightly browned. Turn and toast on other
side
. ... lobster mix evenly among the buns.
Ingredients: 11 (buns .. chunks .. mayonnaise .. meat .. mustard ...)
22.
MARILYN'S CHRISTMAS MICE
These are the hit of ... kiss on its
side
. Coat the cherry with ... stem straight out (
tail
). Pour melted chocolate over ... Makes 24 cute critters.
Ingredients: 5
23.
PAN - FRIED BROOK TROUT
Rinse fish under cold running ... brown the other
side
: each
side
will take ... When trout is done, transfer to a warm platter and pour on sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
24.
STEAMED FISH
Wash and clean the fish ... slashes on each
side
of the fish; then put into a dish with shallow
sides
, so that when it ... to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
25.
PAN FRIED BROOK TROUT
Fresh water trout is unequaled ... brown the other
side
; each
side
will take ... trout is done, transfer to a warm platter and pour on the sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
26.
LOBSTER IN PASTA SHELLS
Cook shells in boiling salted ... casserole. Place shells
side
by
side
in single layer ... over shells. Bake at 375 degrees for 30-35 minutes.
Ingredients: 14 (basil .. celery .. cheese .. crumbs .. egg .. onion ...)
27.
PAELLA - ROY'S VERSION
1. Fry chorizo. It will ... rice mixture, hinge
side
down. Now's where you become ... down. 9. Bake for 30 minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
28.
THE ROYAL EMPEROR CHRISTMAS ROAST
Cut roast through center to ... inch of other
side
to make pocket. Open. Put ... thick. Add tarragon and Tabasco. Spoon on bottom edge of roast.
Ingredients: 15 (arlic .. half .. leaves .. mustard .. parsley .. pats ...)
29.
SHRIMP ERNIE
Put shrimp on
sides
in shallow pan. Marinate in ... with frilled toothpicks. This will be an "all time favorite" for an appetizer or fish course.
Ingredients: 6 (catsup .. oil .. paprika .. salt ...)
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