2 lb. raw shrimp, prepare for frying (devein, remove shell & tails)
1 pt. Wesson oil
1 tbsp. salt
1 pod garlic, chopped fine
4 tbsp. catsup
1 tsp. paprika

Put shrimp on sides in shallow pan. Marinate in refrigerator for 1-2 hours in sauce. Remove sauce so that shrimp is not covered. Broil under flame until lightly browned. Turn shrimp. Add sauce if needed. Brown both sides 3-5 minutes. Serve on a hot plate with frilled toothpicks. This will be an "all time favorite" for an appetizer or fish course.