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Results 21 - 30 of 50 for tahini
Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. ...
Crush the garlic and salt ... blend with the tahini. Add the cumin and ... hand. Serve in a bowl, and garnish with the parsley. Serves about 4.
23. HOMOS BI TAHINI
Bring to a boil the ... triangles and used to dip into Homos. I usually double this recipe which serves 6 to 8 people. Import stores have the tahini.
Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.
25. HUMUS TAHINI
Pulverize beans in a blender. Add tahini sauce and lemon juice slowly. Whip until smooth.
Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...
Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups. Very good on ...
Cook eggplant in oven or microwave until flesh is soft. Peel; discard seeds and cut in chunks. Blend all ingredients. Pour into a bowl; ...
Cover chicken with cold water. Boil 10 minutes and cool completely. Shred chicken into small pieces. Cut and slice cucumbers (remove seeds ...
30. HUMMUS BI TAHINI
Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in ...
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