4 lg. chicken breasts
3-4 cucumbers
1/4 c. tahini
1/4 c. peanut oil
3 tbsp. soy sauce
3 tbsp. cider vinegar
1 tbsp. sesame oil
2 lg. cloves garlic, minced/crushed
3 scallions, minced
Pinch of sugar, optional
Dash of hot oil, optional

Cover chicken with cold water. Boil 10 minutes and cool completely. Shred chicken into small pieces. Cut and slice cucumbers (remove seeds if desired) and arrange around perimeter of a platter. Heap chicken in center. Combine remaining ingredients and mix well. Pour over chicken just before serving.