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Results 21 - 30 of 267 for syrup whiskey
Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.
Combine all ingredients in large pitcher or jar with tight fitting lid (2 quart container). Shake before using; refrigerate. Use by itself ...
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
Mix together.
Beat eggs, add can of ... well, add chocolate syrup - mix well, add coconut extract - mix well, add whiskey - mix well - keep ... if made day ahead.
26. IRISH CREAM
Dissolve instant coffee in water. In blender, mix all ingredients except cream. Beat whipping cream separately until thick not whipped. Add ...
27. IRISH CREAM
Combine all ingredients. Mix in blender. Add 1 pint of heavy cream. Stir. Chill. Serve. Absolutely delicious!
Combine all in blender. Blend until smooth. Store tightly covered in refrigerator (up to 1 month). Delicious. Just like Baily's.
Mix in blender 2 minutes.
30. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
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