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Results 21 - 30 of 120 for sweet sour beef
Trim all the fat off ... and put the beef cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
In a large Dutch oven, brown beef in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
Brown stew beef; add remaining ingredients and stir well. Put into casserole dish with cover and cook at 350 degrees for 1 1/2 hours. Serves 6.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
Cut beef into cubes. Sprinkle with garlic ... mixed with cornstarch. Cook and stir until thickened. Add to stew. Heat through and serve over rice.
Mix flour, salt and pepper into a paper lunch sack and shake meat well in it to coat. Place meat in a greased 2 quart casserole. Cover with ...
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
Heat the oil and cubed stew meat and brown. Add tomato sauce, chili powder, paprika, sugar, vinegar, molasses and salt plus 1 cup water, ...
In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as ...
Mix together ingredients for meatballs. Brown and cook until done. Drain and set aside. Heat pineapple juice in pan on low heat for a few ...
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