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Results 21 - 30 of 50 for sweet potato crisps
In large bowl, mix the sour cream, mayonnaise, green onions, pickles, pickle juice, red pepper, salt and mustard. Add potatoes, bacon, egg ...
Boil potatoes, peel while warm; cut into cubes. Combine all ingredients. Mix together: 2/3 c. sour cream 1 tbsp. mustard 1 tbsp. parsley ...
Mix potatoes, onion, celery, peppers, pimento, pickles, parsley, eggs and bacon. Add oil, lemon juice, salt, pepper and mayonnaise. Arrange ...
Wash potatoes. Grease skins of ... from top of potato and scoop out potato pulp ... well, stir in crisp crumbled bacon. Place mixture back ... Calories per serving: 283.
25. PUMPKIN CRISP
Line bottom of 9 x 13 inch pan with wax paper. Mix pumpkin, milk, sugar, eggs, and cinnamon and pour in pan. Sprinkle dry cake mix over ...
Wash potatoes, grease skins of ... from top of potato and scoop out potato pulp ... well, stir in crisp crumbled bacon. Place mixture back ... heated through. Serves 8.
Wash potatoes. Grease skins of ... from top of potato and scoop out potato pulp ... well, stir in crisp bacon. Place mixture back into ... heated through. Serves 8.
28. YAM MALLOW CRISP
Drain pineapple, reserving 1/4 cup liquid. Line sides of a 9 inch pie plate with pineapple, slightly overlapping. Arrange yams in center. ...
Mix all ingredients and cover. Refrigerate overnight.
Boil potatoes in jackets. Peel ... Fry bacon until crisp. Beat eggs, add sugar, ... minutes). Pour over potato mixture and mix lightly. Serves 6.
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