Results 21 - 30 of 63 for sweet pickled pork back

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Drain tomatoes, reserving 1/2 cup ... tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.

Brown beef in skillet. Drain off fat and put beef in crockpot. Brown bacon and onions. Drain off fat. Add bacon, onions and remaining ...

Chop all ingredients and saute in butter. (I find they are easier to eat if you blend this mixture in the food processor or after cooking.) ...

Drain and save liquid from pork & beans (use liquid as ... flavor cottage cheese). Mix first 5 ingredients in a serving bowl and top with paprika.

Drain and finely snip sauerkraut. In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt, ...



Place desired number of pork chops in a single layer ... tablespoon ketchup. Pour sweet pickle juice around pork chops, ... rice or mashed potatoes.

In a large mixing bowl, combine egg and salad dressing. Stir in bread crumbs, onion, relish, Worcestershire sauce, 1/2 teaspoon salt and ...

Cook sausage just until brown. Drain off all but 1/4 cup fat, remove sausage to bowl. Add onion, carrots, and celery to remaining fat and ...

In a bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper, add ...

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