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Results 21 - 30 of 371 for sweet-and-sour vegetables
Mix together. Bring dressing to boil and pour over vegetables. Mix and chill 24 hours.
Partially cook carrots, drain. Drain beans. Prepare other vegetables and combine. Mix other ingredients together ... refrigerator for 2 or 3 weeks.
Soften dried mushrooms in water and cut in cubes. Peel and ... mixture. Cook and stir until thickened. Pour over the Boneless Fish and serve hot.
Pour sauce over vegetables and cool to room temperature. Then refrigerate in closed container.
Slice carrots, broccoli, cauliflower, pepper, ... boiling point. Pour over vegetables, let stand in refrigerator 24 hours. Good with crackers.
Trim off green leaves of ... ends of stalks and wash thoroughly. Cut floweretes and ... and shake. Cover vegetables and chill at least 3 hours. Yield 6 servings.
Mix and pour over vegetables. Stir thoroughly. Let stand 12-24 hours in refrigerator. Stir occasionally.
Combine and boil 5 minutes. Cool, pour over sliced cucumbers, diced celery, onion rings, sliced mushrooms, chunks of tomato and green pepper rings.
Fry bacon and onions until crisp. Cook vegetables until tender. Boil sugar, vinegar, ... Thicken with cornstarch and water. Mix with vegetables.
Drop in boiling water; cook 10 minutes, drain, rinse and cool. Use as much of each as you like. Cook until thick. Cool and add to vegetables.
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