1 bunch fresh broccoli
1 1/2 c. cauliflower flowerets
1/2 lb. fresh mushrooms, cut in half
1 bunch green onions, chopped
1/2 c. sugar
1/2 c. vegetable oil
2 tbsp. vinegar
1 tsp. celery seed
3/4 tsp. salt
1 tsp. paprika
2 tbsp. minced green onion
Dash of garlic powder

Trim off green leaves of broccoli. Remove tough ends of stalks and wash thoroughly. Cut floweretes and stems into bite-sized pieces.

Combine broccoli and next 3 ingredients in a shallow dish. Combine remaining ingredients in a jar; cover tightly and shake. Cover vegetables and chill at least 3 hours. Yield 6 servings.