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Results 21 - 30 of 93 for swedish meatballs mushroom soup
Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat ...
Cut bread into cubes and ... ingredients, excluding the soup. Roll into small balls ... with 3/4 cup of water. Bake at 350 degrees for 1 hour.
Combine all ingredients. Shape into patties; combine the mushroom soup and cream of chicken soup. ... meat patties. Bake 1 hour at 350 degrees.
Cut the crusts off 12 ... can cream of mushroom soup, Worcestershire sauce, and onion. ... Form into small meatballs and fry in a small ... for about 15 minutes.
Mix all ingredients together. Make ... aside. In shallow baking dish mix soup and water. Add meatballs to this. Bake at 350 degrees for 1 hour.
In medium bowl, combine all ... fry pan, brown meatballs in hot oil; drain fat. Mix cream of mushroom soup and milk. Add to meatballs, ... at least 15 minutes.
Mix well. Make into 1 inch size meatballs. Bake in 350 degree ... the white sauce and heat, then serve. Heat until warm, then add the meatballs.
Mix all together except mushrooms and mushroom soup. I use the electric ... approximately 1 hour. this is even better when warmed up. Can be frozen ahead.
Combine first 7 ingredients. Roll ... 10 minutes. Take meatballs out of frying pan and ... Measure liquid from mushrooms, add water to equal ... cream of mushroom soup. Mix well, then add to meatballs in slow cooker.
Mix hamburger, egg, oats, onions, ... bowl. Form into meatballs; brown on all sides ... pan. Pour in soups and celery salt. Gradually add ... Makes about 6 servings.
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