| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for stuffed lobster
Place haddock in baking dish. Rub haddock well with butter. Sprinkle with salt, pepper, paprika, and grated cheese. Sprinkle generously ...
Seafood Mix: Any combination of ... every 2 pound lobster = 1/2 pound mix. In ... - Eliminate lobster and broil stuffing in Pyrex dish. Enjoy!
For each lobster: Split the lobster down ... ingredients well and put stuffing in the split-open part of the lobster. Bake at 375 degrees for 30 minutes.
Preheat oven to 425 degrees. Bring lobster tails to a boil in ... spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.
Lightly sprinkle on dressing the ... after stuffing the lobster. After dispatching the critters, ... garden salad. Garnish dressing with parsley.
Steam lobsters 3 to 4 minutes. Remove ... refrigerated one day ahead if desired. If more brown is desired for top, place under broiler for a few minutes.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... wine and garlic salt. Heat thoroughly.
Place lobster tails in boiling salted water. ... lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
Drop lobsters into boiling salted water. When ... claws. Dice meat and mix with Mozzarella and tomatoes. Stuff mixture back into body shells. Chill.
Clean raw lobsters and fill cavity with dressing. Sprinkle with grated cheese. Bake 20 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables