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Results 21 - 30 of 86 for strawberry fig preserves
Sterilize 3 pint canning jars. ... boil on medium heat. Boil for 3 minutes and pour hot preserves into hot jars. Wipe jar rims and adjust lids.
Thoroughly mix figs, gelatin, and sugar in ... figs are used, preserves will be a deep purple ... Recipe may be halved to fill 3 medium glasses.
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.
Wash figs leaving skins on. Mash and ... Makes 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Place figs in large kettle. Cover figs ... figs are translucent and syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot ...
Mix ingredients in large saucepan. ... Reduce heat to simmer; continue cooking for 10 minutes. Pour into jars. Makes about 2 1/2 pints preserves.
Mix figs with sugar and gelatin in ... to a boil, stirring constantly until thick, then cook 20 to 30 minutes. Seal in hot jars and refrigerate.
Mix figs, sugar and Jello in ... medium heat. Continue boiling for 3 minutes. Stir occasionally and pour quickly into jars. Makes 5 or 6 glasses.
Mix figs, gelatin and sugar thoroughly ... a boil over medium heat and boil 3 minutes, stirring occasionally. Pour quickly into jars and seal.
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