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Results 21 - 30 of 84 for strawberry coconut pecan cake
Cream butter and sugar until ... fruits, nuts and coconut and cook a few minutes ... this mixture between layers and on top and sides of cake.
22. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
Prepare cake mix in 2 layers as ... remaining ingredients, finishing with whipped topping. Decorate with whole strawberries and sliced peaches.
Mix all ingredients and place in a 9 x 13 inch baking pan and bake at 350 degrees for 25 minutes.
Mix together and bake 2 or 3 layers in greased and floured pans. Bake at 350 degrees for 25 to 30 minutes. Cool. Mix well and spread on cooled cake.
Combine ingredients and bake at 400°F in 3- 9 inch cake pans. Let cool. Combine and spread on cake. Ice tops only.
Mix all cake ingredients (add eggs one at ... 350°F for 25 minutes. Icing: Cream butter and sugar; add remaining ingredients and spread on cake.
Mix all ingredients in a ... listed. Bake in 3 layers at 350°F. Filling: Cream sugar and butter, adding other ingredients and spread on cake.
Mix the first 7 ingredients ... the last 3 ingredients together and pour over cake. Then sprinkle with 1 cup coconut and 1 cup chopped pecans.
Mix all ingredients and spread on cake. Be sure that strawberries are well drained.
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