STRAWBERRY PECAN CAKE 
1 box white cake mix
1 small box strawberry jello
1/2 c. milk
4 eggs (one at a time)
1 c. strawberries
1 c. coconut
1 c. chopped pecans
1 stick melted butter
1 box confectioners sugar
1 c. strawberries, drained

Mix the first 7 ingredients together and bake at 325°F for 50 to 55 minutes or until done.

Mix the last 3 ingredients together and pour over cake. Then sprinkle with 1 cup coconut and 1 cup chopped pecans.

 

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