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Results 21 - 30 of 48 for stewed chicken gravy
21. CHICKEN STEW
Peel and cut potatoes. Peel ... Add can of gravy and water to cover vegetables. ... green beans and chicken and simmer for 15 minutes. Variation: Use stew meat and beef gravy in place of chicken and turkey gravy.
Lightly flour and brown chunks of chicken - keep warm - have cooked rice warm and gravy or soup hot. Set out ... being served. DIFFERENT, BUT GOOD!
23. CHICKEN STEW
In large skillet, brown chicken in oil. Push to one ... tender. Stir in gravy, marjoram, salt and pepper. ... simmer 10 more minutes. Serves 8.
24. HAWAIIAN STEW
This is a main dish which can be served on a bed of rice. This meal will enable you to use leftover pork roast or chicken for a second meal.
25. CHICKEN STEW
In 10 inch skillet combine gravy, chicken, vegetables and thyme. Over ... mixture. Cook 10 minutes. Cover; cook 10 minutes more. 3-4 servings.
26. WELFARE STEW
In large pan brown meat; drain off excess fat. Add all other ingredients. OPTIONAL: Diced potatoes, alphabet macaroni, pastina, cabbage ...
27. CHICKEN STEW
In Dutch oven boil first ... Pour veggies over chicken. Return reserved broth to ... package of chicken gravy (first mix gravy mix with ... for pot pie effect.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... boiling. To prepare gravy: Combine 1/2 cup water ... well cover the chicken.
29. STEWED CHICKEN
Steam chickens in small amount of water ... to make a gravy. Adjust seasoning salt and ... Cook in slow oven (250°F to 300°F) for 3 hours.
Place chicken in 4 quart Dutch oven. ... stirring constantly until gravy is thick. Pour gravy over ... paprika before serving, if desired. Serves 6.
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