2 broiler fryers, cut-up
1 tbsp. oil
2 lg. onions, chopped
2 (10 1/2 oz.) pkgs. chicken gravy
2 cans sweet potatoes
2 tsp. marjoram or thyme (or 1 tsp. of each)
2 (10 oz.) pkgs. green beans (or 2 cans)
1/2 tsp. salt
Dash pepper

In large skillet, brown chicken in oil. Push to one side. Add onions; saute until tender. Stir in gravy, marjoram, salt and pepper. Cover and simmer 30 minutes. Add green beans; simmer 10 minutes. Add sweet potatoes; simmer 10 more minutes. Serves 8.