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Results 21 - 30 of 288 for steaks barbecue
Place fish in shallow pan. Mix all ingredients. Pour over fish. Let stand 30 minutes, turn once. Remove fish, save sauce for basting. Place ...
22. BBQ FLANK STEAK
Tenderize steak by using fork, cover with ... Marinate overnight or up to 2 nights. Grill. Baste with extra sauce. Cook about 20 to 25 minutes.
Cook onion and garlic in ... cool slightly. Place steak in marinade dish, add sauce ... 4 minutes or until hot. Serve steak with heated sauce.
Mix together soy sauce, water and freshly ground ginger root. Add to that the crushed garlic toes. Take the green pepper, cleaned, stripped ...
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... grill. Use marinade to baste the meat while it is cooking.
Put steak in a plastic food bag. ... minutes on each side for rare. If grilling outdoors, grill 6 inches from grayed coals, about the same time.
Using a sharp knife, score the flank steak on each side about 1/8-inch ... slices about 1/4-inch thick. Pass sauce on the side. Makes 4 servings.
Place steak in plastic bag. Combine beer, ... few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.
Mix ingredients; pour over scored ... with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
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