VIETNAMESE BBQ STEAKS 
1 c. soy sauce
1" fresh ginger root
1 green pepper
3 lb. sliced beef
1 1/2 c. water
2-3 toes garlic
1/2 c. onion
BBQ sticks

Mix together soy sauce, water and freshly ground ginger root. Add to that the crushed garlic toes. Take the green pepper, cleaned, stripped and diced, 1/2 cup onion diced. Add to soy sauce mixture. Add sugar to taste.

Take beef (1 inch wide by 1/4 inch thick by 6 inch long). Place beef on BBQ sticks. Marinate overnight. Cook on grill.

 

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