REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
VIETNAMESE BBQ STEAKS | |
1 c. soy sauce 1" fresh ginger root 1 green pepper 3 lb. sliced beef 1 1/2 c. water 2-3 toes garlic 1/2 c. onion BBQ sticks Mix together soy sauce, water and freshly ground ginger root. Add to that the crushed garlic toes. Take the green pepper, cleaned, stripped and diced, 1/2 cup onion diced. Add to soy sauce mixture. Add sugar to taste. Take beef (1 inch wide by 1/4 inch thick by 6 inch long). Place beef on BBQ sticks. Marinate overnight. Cook on grill. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |