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Results 21 - 30 of 39 for stage candy
21. CARAMEL CANDY
Mix sugar, cream of tartar, ... to soft ball stage. Slowly add second cup ... vanilla and beat until begins to thicken. Pour into buttered dish.
Cook to hard crack stage. Remember after it boils--no ... to get flavoring all through it. Pour into buttered pie tin. Cool. Break into pieces.
Combine sugar, syrup and water; ... a stiff ball stage. Add butter and cook ... degrees) for brittle candy. Remove from heat and ... after it has cooled.
24. DIVINITY CANDY
Place first 4 ingredients into ... a soft ball stage (when a small amount of ... shiny. Spread on glass buttered platter. Let cool. Cut into pieces.
25. CREAM CANDY
Stir well before cooking, pour ... to hard ball stage. Boil until a firm ... brisk outside. Marble must e cold (out on back porch would be okay).
26. RED ROCK CANDY
Combine first 3 ingredients in ... reaches soft ball stage or a candy thermometer reaches 234 degrees. Add ... small pieces. Yield: 1 1/2 pounds.
27. TOFFEE CANDY
Boil until soft ball stage without stirring. Boil stirring until ... bars on top so they melt or use melted chocolate chips. Break into pieces.
28. VINEGAR CANDY
Cook to firm ball stage (like fudge), then beat until ... handle like peanut brittle. This will be clear, the beaten one will be creamy looking.
29. ANISE CANDY
Boil sugar, water and syrup to hard-crack stage. A few minutes before ... into prepared pan, let sit until cooled and then break. Makes 1 pound.
30. PULL CANDY
Enough water to melt sugar. ... until soft ball stage. Test in cold water. ... Let cool. Take from plates and pull. Need 6 or 8 candy pullers.
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