Spoon Bread - Recipes - Page 3

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Results 21 - 30 of 528 for spoon bread

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21. GRITS SPOON BREAD

Heat oven to 375 degrees. ... puffy. Serves 6. Spoon bread may be made with regular ... over low heat; cover while cooking and stir occasionally.

22. SPOON BREAD

Cook cornmeal and milk slowly, ... brown on top. Bring the bread piping hot to the table in the pan it was baked in and serve by the spoonful.

23. SPOON BREAD

Dissolve yeast in water. Add other ingredients in order listed. Cover and refrigerate until ready to use. Drop by tablespoons into greased ...

24. SPOON BREAD

Put cornmeal in kettle and add 2 cups milk. Put on stove and let come to a boil. Stir constantly. Take off heat. Beat and add 3 eggs and 1 ...

25. SPOON BREAD

Scald milk (do not boil); stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and ...

26. FLUFFY SPOON BREAD

Scald milk. Add cornmeal, egg yolks, butter, salt and sugar. Cook until thickened and smooth. Remove from heat, stir in egg whites. Bake in ...

27. SOUTHERN SPOON BREAD

Mix water and salt in saucepan and bring to boil. Stir in cornmeal and cook, stirring continually to prevent lumps, for one minute. Remove ...

28. SPOON BREAD

Melt 1/2 stick butter in pan. Mix all ingredients and pour in pan. Cook in 375°F oven approximately 30 minutes or until golden brown.

29. CRUSTY (SOFT CENTER) SPOON BREAD

Combine, then sift, corn meal, flour, sugar, salt and baking powder. Add 1 beaten egg and 1 cup of milk; blend well. Melt butter in baking ...

30. SPOON BREAD

Cook grits and milk slowly ... 30 minutes. This is very good served with pot roast, using some of the juice over the serving of hot spoon bread.

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