Results 21 - 30 of 78 for split pea potato

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Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, parsley, bay leaf. Heat to boiling and simmer 2 1/2 ...

Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.

If time permits, soak peas overnight in water. Drain and ... seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.

Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.

Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and ... water, salt and pepper. Slice sausage and serve with soup.



In kettle mix peas, ham, onion, bouillon, 8 ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.

Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, ...

1. Soak peas overnight in water to cover; ... blend until smooth. Taste to correct seasonings. Reheat and serve piping hot. Makes 10 servings.

In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.

Cook all ingredients in large pot with 4-5 quarts of water. Cook about 4 or 5 hours, stirring often. Soup will thicken. When done, add 2 ...

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