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split pea potato
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21 - 30
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split pea potato
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21.
SPLIT PEA SOUP
Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, parsley, bay leaf. Heat to boiling and simmer 2 1/2 ...
Ingredients: 11 (carrots .. leaf .. onion .. parsley .. peas .. potatoes ...)
22.
PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Ingredients: 7 (celery .. ham .. peas ...)
23.
NO HAM BONE SPLIT-PEA SOUP
If time permits, soak
peas
overnight in water. Drain and ... seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
Ingredients: 11 (garlic .. oil .. onion .. peas .. potatoes .. salt ...)
24.
SPLIT PEA AND HAM SOUP
Cook
peas
, vegetables and ham in large covered pot 1 1/2 to 2 hours.
Ingredients: 10 (ham .. peas .. potatoes ...)
25.
POLISH SAUSAGE SPLIT PEA SOUP
Cut sausage in half, place in kettle with washed
peas
, celery, onion, parsley and ... water, salt and pepper. Slice sausage and serve with soup.
Ingredients: 10 (basil .. carrots .. celery .. kielbasa .. onion ...)
26.
JAN'S SPLIT PEA SOUP
In kettle mix
peas
, ham, onion, bouillon, 8 ... minutes. Cook bacon until crisp, crumble. Stir bacon, cream and butter into soup. Heat through.
Ingredients: 11 (carrots .. celery .. cream .. granules .. onion ...)
27.
SPLIT PEA SOUP WITH LAMB SHANKS
Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, ...
Ingredients: 18 (broth .. croutons .. leaf .. marjoram .. oil .. salt ...)
28.
MOTHER'S SPLIT PEA SOUP
1. Soak
peas
overnight in water to cover; ... blend until smooth. Taste to correct seasonings. Reheat and serve piping hot. Makes 10 servings.
Ingredients: 8 (leaf .. peas .. pieces ...)
29.
SPLIT PEA, LENTIL AND BARLEY SOUP
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Ingredients: 14 (barley .. basil .. leaf .. lentils .. oil .. peas ...)
30.
SPLIT PEA SOUP
Cook all ingredients in large pot with 4-5 quarts of water. Cook about 4 or 5 hours, stirring often. Soup will thicken. When done, add 2 ...
Ingredients: 8 (carrots .. ham .. peas .. potatoes .. salt ...)
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