| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for spinach artichoke dip
WHITE SAUCE: Melt butter over low heat. Blend in flour. Cook over low heat until smooth and bubbly. Remove from heat. Stir in milk. Heat to ...
First finely chop garlic cloves (set aside). Drain defrosted spinach fully (set aside). Finely chop artichoke hearts (set aside). In medium ... Spinach and Artichoke Dip into medium casserole dish and ... pita chips or Tostitos!
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
It a family favorite and a big hit at our parties!!! Bring cream cheese to room temperature. Place all ingredients in mixing bowl and mix ...
Combine: Add: Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 to 10 minutes until hot and slightly brown. Serve with ...
Mix ingredients. Warm through in oven or microwave. Serve with crackers.
Thaw spinach and squeeze all of the ... Drain and chop artichokes in large mixing bowl and ... at room temperature. Dip with bread or tortilla chips.
Thaw spinach. Heat milk and spices ... 15 minutes. Drain artichokes and gently squeeze the water ... with tortilla chips, sour cream and salsa.
Preheat oven to 375°F. Put ... machine and add spinach, artichokes, cream cheese and eggs. ... rolls. Serve sour cream and salsa on the side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables