Results 21 - 26 of 26 for spicy carrot salad

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Heat oven to 350 degrees. ... medium speed, cream salad oil with sugar. Beat in ... 1 1/2 cups carrots and pecans. Beat egg whites ... and refrigerated or frozen.

Bring above ingredients to a boil. Pour over 2 cans drained carrots and one small chopped onion. Let set at least 2 hours and serve cold.

Cut up potatoes and put in bowl. Cut up carrots and put in same bowl. ... you like things spicy. Add a little if ... it looks like it is good.

Cream oil and sugar well ... mixture. Stir in carrots and pecans. Fold in beaten ... top of cake. Cake keeps well when wrapped and refrigerated.

Wash potatoes. Cut into 1/2 inch cubes. Cook in boiling water to cover for 8-10 minutes or until tender. Drain and let cool. Combine ...

Combine dry ingredients and mix well. Add eggs, oil, and mix well. Beat in electric mixer about 2 minutes. Grease and flour 3 (9-inch) ...

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