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Results 21 - 30 of 36 for soy halibut
21. SWORDFISH KABOBS
Can be purchased this way at many fish markets. Combine soy sauce, sherry, oil, scallions, garlic, ... at center, about 6 minutes. Serves 6-8.
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to ...
23. HALIBUT TERIYAKI
Place fillets in a plastic bag. Combine wine, oil, soy sauce, mustard, ginger, garlic powder ... brown and flakes easily with a fork. Serves 4.
Any thick, firm fish should work. Fry it five minutes per side per inch of thickness. Heat butter in frying pan until foaming subsides, ...
25. SESAME HALIBUT
Two hours before meal time, rinse fish with cold water. Pat dry with paper towel. Cut fish into serving portions. In small bowl combine all ...
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Combine marinade ingredients and pour over swordfish. Cover and marinade several hours or overnight in the refrigerator. Swordfish can be ...
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Place halibut in simmering salted water seasoned ... sugar, vinegar and soy sauce. Cook, stirring constantly, until ... halibut. Serve and enjoy.
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