| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for soy chicken drumsticks
Mince the garlic, slice the ... pan. Skin the chicken pieces and nestle them in the vegetables. Pour the soy sauce over the chicken and ... sauce on the side.
22. CHICKEN TERIYAKI
Make the marinade with soy sauce, cooking wine, mustard, minced ... ginger root. Marinate drumsticks or thighs in this sauce ... hours, turning the chicken pieces occasionally. Drain the sauce ... chicken gets golden brown.
Brush chicken with butter then coat with ... over top. Bake, basting frequently, 30 to 40 minutes longer or until well browned. Makes 4 servings.
Brush chicken with butter, then coat with ... Bake, basting frequently (watch carefully so chicken doesn't burn), 30 to 40 minutes or until brown.
Combine first 8 ingredients and ... dissolved. Pour over chicken and marinate overnight or at ... heating. Serve hot on chafing dish. Serves 8 to 10.
Mince the garlic and chop ... mix. Skin the chicken and lay the pieces in ... over rice with soy sauce. Hint: Tell young fans ... It works for me.
Mix lemon juice, soy sauce, ginger, garlic, salt, pepper in large shallow dish. Add chicken. Chill several hours, turning ... 40 minutes for drumsticks or until fork tender and ... minutes. Serve as sauce.
28. JAPANESE CHICKEN
Place chicken in baking pan (9 x ... minutes at 350 degrees. Baste with liquid every 15 minutes. Drain and serve with rice and steamed vegetables.
29. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... to skillet. Continue cooking over high heat a few minutes.
1. Boil chicken in slightly, salty water. Allow ... onions. Saute. Add soy sauce, salt, pepper, and bouillon ... rice, or in any way you like it.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables