1/2 c. lemon juice
1/2 c. soy sauce
1 tsp. ground ginger
1/4 tsp. garlic
Dash of pepper
6 chicken drumsticks
6 chicken wings
2 tbsp. toasted sesame seeds

Mix lemon juice, soy sauce, ginger, garlic, salt, pepper in large shallow dish. Add chicken. Chill several hours, turning chicken occasionally. Drain, reserving marinade. Grill or broil 5" from heat source, turning chicken pieces once and basting often with the marinade, 30 minutes for wings, 40 minutes for drumsticks or until fork tender and juices run clear when pierced. Place on serving platter. Sprinkle with sesame seeds turning pieces to coat. Simmer remaining marinade 3 minutes. Serve as sauce.