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Results 21 - 30 of 31 for sourdough pancakes
Add to batter, beat smooth. Then add: DAY 1: Stir yeast into water, gradually add flour. Beat until smooth. Cover with towel, leave set 24 ...
Beat well. Let stand in warm place or closed cupboard overnight or 8 hours. Add: Beat well. Add 2 tablespoons melted fat. Bake on hot ...
The night before, mix the starter, water, flour and sugar. Cover and set in a warm place overnight. In the morning, take out 2 cups of the ...
In a two quart bowl, ... spread four small pancakes in the skillet. If too ... pancake, then turn. Don't overcook. (Pancakes are good cold, too.)
Combine starter, milk, water, and flour in a large bowl. Mix and leave overnight at room temperature. The next morning, add eggs, sugar, ...
Take out 1/2 cup starter to be put aside for later use. The rest of the starter you will need for the following recipe. DO NOT OVERSTIR ...
Use very warm water for dry yeast, use lukewarm water for cakes. Sprinkle dry yeast into water. Let stand for few minutes, then stir until ...
To make sourdough: The night before combine ... it and remaining ingredients together until almost lump free. Fry 'em up and serve with syrup.
Take 2 cups of starter from the crock; add 1 cup each flour and water. Cover bowl and allow to stand in a warm place overnight. Next ...
Combine potato starter, flour, baking ... Ladle onto greased griddle and cook on both sides until lightly browned. Makes 1 dozen 4-inch pancakes.
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