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SOURDOUGH PANCAKES | |
1/2 c. starter 1 c. evaporated milk 1 c. warm water 1 3/4 c. flour 2 eggs 2 tbsp. sugar 1/2 tsp. salt 1 tsp. baking soda Combine starter, milk, water, and flour in a large bowl. Mix and leave overnight at room temperature. The next morning, add eggs, sugar, salt, and soda. Mix well and bake on hot griddle. |
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