2 pkg. active dry yeast or 2 cakes compressed
1 qt. water
6 c. sifted all-purpose flour
2 tsp. salt
1 tsp. baking soda
3 tbsp. molasses
1/2 c. hot water
5 eggs, beaten

Use very warm water for dry yeast, use lukewarm water for cakes.

Sprinkle dry yeast into water. Let stand for few minutes, then stir until dissolved. Cover and let stand 24 hours at room temperature. Add salt, soda, molasses and hot water. Add eggs, don't beat them in, just mix in. Let stand for 30 minutes. Cook on lightly greased heated griddle in usual manner. Makes 40 (5 inch) cakes.