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Results 21 - 30 of 34 for souffle velveeta cheese
Combine above ingredients and bake for 40 minutes at 350 degrees.
Mix all ingredients, except whites. Add garlic or other spices (optional). Fold in egg whites. Put in buttered dish. Heat in slow oven (325 ...
Spread both sides of bread ... layer of sliced cheese, a layer of ham, ... serving. It will be juicy when removed from oven, but it will "set-up".
Mix all ingredients into casserole, refrigerate overnight. Microwave on roast until done, stirring and rotating every 5 minutes.
25. EGG SOUFFLE
Melt cheese in butter. Grease casserole; alternate ... with eggs and milk mixed together. Bake 1 hour at 350 degrees in a pan of water. Serves 8.
26. CHICKEN SOUFFLE
Cube chicken. Add all ingredients and stir. Place in 2 quart casserole. Bake at 350 degrees for 1 hour.
27. SPINACH SOUFFLE
Cook spinach according to package ... spinach and cottage cheese. Cut up butter and Velveeta and add. Bake at 325 ... Makes 2 (10-inch) pie plates.
28. CHEESE SOUFFLE
Trim crust off bread and ... Cover with grated cheese. Whip eggs and blend ... not fall and may be reheated. Add a little milk when reheating.
29. CHEESE SOUFFLE
Melt butter in double boiler; ... and smooth. Add cheese; stir until melted. Gradually ... or until mixture doesn't adhere to knife. Serves 6.
30. SPINACH SOUFFLE
Cook spinach until thawed; drain ... casserole dish. Dice cheese and butter and add to ... ingredients. Bake for 30 to 45 minutes at 350 degrees.
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