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CHICKEN SOUFFLE | |
2 c. cooked chicken 1 can cream of mushroom soup 1/3 lb. Velveeta cheese 1/3 c. mayonnaise 5 slices bread, cubed 3 tbsp. onion 3 eggs, beaten Cube chicken. Add all ingredients and stir. Place in 2 quart casserole. Bake at 350 degrees for 1 hour. |
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