5 eggs
1/2 stick butter
1/2 lb. Velveeta cheese
2 lbs. pkg. creamy cottage cheese
2 pkgs. frozen chopped spinach

Cook spinach according to package directions. Season. Drain well. Mix eggs, then add spinach and cottage cheese. Cut up butter and Velveeta and add. Bake at 325 degrees for 45 minutes. Makes 2 (10-inch) pie plates.