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Results 21 - 30 of 39 for soft rolled molasses cookies
Mix and roll out with rolling pin. Bake ... greased cookie sheet. The longer you cook them the harder they get, so take them out when real soft.
Blend all ingredients together. Roll into balls, using rounded teaspoons ... in sugar. Bake at 375 degrees for 8-10 minutes. Makes 40 cookies.
Sift first 5 ingredients. Cream shortening until soft. Add sugar; beat until ... in egg and molasses. Blend well. Add sifted ... than a walnut. Roll in sugar. Place on ungreased ... they become very crisp.
Cream butter, shortening and sugar ... fluffy. Beat in molasses and eggs. Set aside. In ... blended and smooth. Roll dough into 1 1/2 inch ... Yield: about 3 dozen.
Cream shortening and sugar. Add molasses, egg, and soda dissolved ... (as it's so soft). Flour board well and ... at a time. Roll rather thick. These burn easily ... 2 dozen large cookies. This is half the ... whenever we came over.
Melt butter over low heat, ... Add brown sugar, molasses, egg. Mix well. Mix ... Chill 1 hour. Roll into 1 inch balls and ... 8 to 10 minutes.
Mix in order given. Add flour so they will roll easily. Put mixture in freezer ... 375 degree oven for approximately 10 minutes. Yield: 5 dozen.
28. MOLASSES COOKIES
Cream sugar and lard. Beat ... add spices, salt, molasses, vanilla and soda. DON'T ... stiff enough to roll. A 2 1/2 inch ... will make large cookies. Dough spreads in oven. ... use dough as soft as possible (not real sticky) ... to 50 years ago.
Roll dough in teaspoon size balls. Then roll in white sugar. Bake on ungreased cookie sheet at 375 degrees for 6 to 8 minutes. Makes 5 dozen.
Add soda and ginger to ... dough can be rolled out and cut or shaped ... a glass. (Don't roll too thin). Bake 5 to ... not brown. 5 or 6 dozen.
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