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MOLASSES COOKIES (SOFT) | |
1 c. sugar 1 c. molasses 1 c. shortening, melted (can use cooking oil) 1 c. hot water (dissolve 1 tbsp. baking soda in it) 1 tsp. ginger 1 tsp. nutmeg 1 tsp. cinnamon 5 1/2 c. flour (approx.) Mix in order given. Add flour so they will roll easily. Put mixture in freezer for 2 hours before trying to roll them out. You may want to use a pastry cloth, flour well, roll fairly thick. Cut with large cutters. Bake in a 375 degree oven for approximately 10 minutes. Yield: 5 dozen. |
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