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Results 21 - 30 of 46 for snaps cookies
Mix as listed. Roll dough into small balls the size of marbles. Roll balls in granulated sugar. Bake at 375 degrees for 10 minutes. Yield: ...
Mix well. Shape into 1 inch balls and roll in sugar. Do not flatten. Place on ungreased pan. Bake at 375 degrees for 12 minutes.
Mix all ingredients together. Roll in small balls the size of a walnut. Roll in sugar. Do not flatten. Bake at 350 degrees for 10 minutes.
Cream shortening and sugar; then add molasses and well beaten egg. Add sifted dry ingredients. Stir until well blended. Roll into balls and ...
Roll dough into balls the size of walnuts and bake at 350 degrees for 10 to 15 minutes. Roll cookies in granulated sugar.
Cream shortening and sugar; add ... walnut size and dip into sugar. After cookies are on cookie sheet, wet finger and touch the top of each cookie.
Mix sugar, eggs and lard to a fluffy mixture. Add soda, water, milk and molasses. Sift spices and salt with enough flour to make a soft ...
Cream shortening and sugar, add ... sugar. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 15 minutes. Makes 4 dozen cookies.
Cream together shortening, sugar, egg and molasses. Add dry ingredients. Refrigerate until chilled and roll into small balls then roll in ...
Cream all together and place in refrigerator for 1 hour. Roll in small balls and roll in sugar. Bake 15 minutes at 375 degrees.
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