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Results 21 - 30 of 248 for sliced potatoes in oven
Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of ...
22. MOM'S OVEN STEW
Combine all ingredients in large casserole. Cover and bake at 275 degrees for 6 hours.
23. OVEN POT ROAST
Place meat in Dutch oven or small roaster. Blend soup ... 5 hours. Put potatoes and carrots in pan last ... soup sauce over sliced meat. Serves 6.
24. OVEN BEEF STEW
Mix all ingredients together. Bake in 250 degree oven for 5 hours.
In greased casserole, place meat sprinkled ... carrots, celery and potatoes. Add sliced onions on top, then salt ... meat is tender. Serves 4.
26. OVEN BEEF STEW
Heat oven to 350 degrees. Dredge meat with flour. In hot oil in Dutch oven ... Add vegetables and continue cooking for another hour. 6 servings.
27. OVEN POTATOES
Bake at 350 degrees. Melt butter in roasting pan with olive oil. Put in potatoes and coat well with oil ... for 1 hour, stirring occasionally.
28. OVEN BEEF STEW
Combine beef, onion, celery, carrots, ... pepper and basil in a 2 1/2-quart casserole. Cover and cook in slow 300°F oven 2 1/2 hours. Add potatoes and cook, uncovered, 1 hour ... occasionally. Yield: 8 servings.
29. OVEN BEEF STEW
Combine all ingredients in a roasting pan and stir ... in 325-350 degree oven. Stir gently halfway through ... ingredients, but this is not necessary.
30. OVEN STEW
Layer the ingredients in the order given, in an ovenproof Dutch oven with a lid, and bake ... as good reheated as it was fresh out of the oven!
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