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Results 21 - 30 of 147 for skillet pork chops rice
In large skillet brown the pork chops, covering them with Season-All ... low. Pour the rice mixture into the skillet; place ... chops are tender, serve.
Cook rice as usual until partially done. Trim fat from pork chops. Salt and pepper; place ... I usually cover mine to keep rice from browning.
In skillet brown chops; pour off fat. Season ... celery and thyme. Cover; cook 20 minutes longer or until chops and rice are tender. Serves 4.
In skillet brown chops and pour off fat. Season ... minutes, stir in rice. Cover and cook 20 minutes longer or until rice and chops are tender.
In skillet brown chops; pour off fat. Season ... soup, water, celery and thyme. Cover; cook 20 minutes longer or until chops and rice are tender.
Brown chops; remove from skillet. Add onion and celery. ... boil; stir in rice. Place chops in mixture. ... Add peas and cook 15 minutes longer.
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 minutes, turning ... occasionally. Stir in rice, peppers, broth, dressing and ... Inc., used with permission.
Brown chops; pour off fat. Season ... 30 minutes. Stir in rice. Cover and cook 20 minutes more or until chops and rice are tender. 4 servings.
Sprinkle chops with salt and pepper; brown ... oil in large skillet. Remove chops. In same ... boil. Stir in rice. Place chops in rice ... cook 15 minutes more.
Brown chops in a little fat. Remove from skillet. Spread roux in pan. ... minutes or until rice is done. Add small amount ... starting to cook dry.
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