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Results 21 - 30 of 96 for seafood dishes
This old-fashioned authentic Cape Cod ... is a hearty dish for the dwellers of a ... clams, for a seafood chowder. Have no clams or ... be the main ingredient!
22. SEAFOOD QUICHE
Saute broccoli tops in butter ... Pour into deep dish pie crust and top with ... brown on top. May need to cover crust with foil while baking.
23. SEAFOOD QUICHE
Bake pie shell 10 minutes at 400 degrees. Reduce heat to 375 degrees. Layer ingredients as follows; baco's, cheese, shrimp, crabmeat. Beat ...
Remove cartilage from crabmeat and ... Add sherry and seafood seasoning, salt and pepper, mixing ... 1/2 quart baking dish. Bake at 350 degrees ... or until lightly browned.
25. SEAFOOD QUICHE
In large bowl, mix ingredients ... edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.
26. QUICHE
Cook 5 minutes at 450 degrees and then reduce oven to 350 degrees. Put in blender 1 can of cream of celery soup, 4 eggs, dash of salt and ...
27. QUICHE
Mix eggs, cream, salt and ... ham, bacon or seafood. Save some of the ... cheese and some paprika. Bake for 45 minutes to 1 hour at 375 degrees.
28. SEAFOOD QUICHE
Put seafood in bowl. Add eggs, grated ... Pour into deep dish pie shell and cover with ... degrees for 45 minutes. Let cool 30 minutes, then slice.
29. SEAFOOD QUICHE
Place shredded cheese in pie shell. Place seafood over cheese. Beat together the ... Sprinkle almonds over all. Bake at 375 degrees for 45 minutes.
Preheat oven to 350°F. Chop ... an oven safe dish (preferably a glass pie dish). ... prepared ahead of time and then cooked the next day if desired)
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