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Results 21 - 30 of 40 for scotch bar
Pour butter over oats, mix ... Loosen edges, turn out of pan. spread with melted chips. Sprinkle with nuts. Chill. Cut in bars. Keep refrigerated.
Prepare crust and pat in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Melt 6 ounce package of butterscotch chips, 1/2 cup light ...
23. SCOTCH BARS
Cream butter, sugar and vanilla ... chips in pan over hot water and add 1 teaspoon butter. Stir until smooth. Spread and cut into bars while warm.
24. SCOTCH BARS
Mix in order given except for chocolate chips. Bake in 10 x 15 inch cookie sheet at 350 degrees for 25 minutes. Immediately pour on ...
25. SCOTCH BARS
Cream butter and both sugars; ... minutes. Cool. Melt chocolate chips over hot water and spread on bars. Sprinkle with nuts. Cut into bars while warm.
Cream together butter and sugar; ... minutes or until bars are done. When cool, frost ... proper consistency for spreading, approximately 2 cups.
Pour melted butter over rolled ... melted chocolate over top. Sprinkle with nuts. Chill; cut in bars. Store in refrigerator. Makes 2 dozen bars.
Cream together first 4 ingredients. ... Sprinkle with chocolate chips and pecan pieces. Bake at 350 degrees for 25-30 minutes. Cool and cut into bars.
Mix shortening and sugar together; add egg and vanilla. Add sifted dry ingredients; mix well. Add chips and nuts last. Bake at 350 degrees ...
30. SCOTCH EGGS
Mix sausage with the 1/2 ... the eggs and bar-b-que sauce, salt and pepper. ... Deep fry the Scotch Eggs for 5 to 7 ... meat can also be used.
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