Results 21 - 30 of 49 for scoop cake

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Several hours before serving, hollow ... pineapple shell with cake cubes and diced pineapple. Sprinkle ... serving time, press scoops of vanilla ice cream into ... light brown. Serve immediately.

Several hours before serving hollow ... pineapple shell with cake cubes and diced pineapple. Sprinkle ... serving time, press scoops of vanilla ice cream into ... light brown. Serve immediately.

CAKE: Combine all ingredients for ... GLAZE: Mix first three ingredients for glaze in a bowl. Add 2 cups unsifted confectioners sugar. Blend well.

Cream butter, oil and sugar. Add eggs, vanilla and sour milk. Blend with mixer. Mix dry ingredients together. Add to creamed mixture. Beat ...

In a blender or food ... cookies on top. Refrigerate and garnish with a small silk flower and flower scoop. Flower scoop is used to serve with.



In a blender or food ... with cookies. Refrigerate at least 6 hours or overnight. Garnish with stem of silk flowers and scoop. Use scoop to serve.

Check with Mom. Place cake slice on luncheon-size or larger ... warm (not boiling). Scoop ice cream on top of ... or Jimmies. EAT. Serves one.

Put 1 1/2 tbsp. batter in each cone; sprinkle with chips. Place on cookie sheet and bake, following directions on box for cupcakes. Cool. ...

Scald 1 pint milk. Add ... cool. Add yeast cake and 2 beaten eggs. Mix ... kneading; let raise in a warm area. Bake at 360 degrees until golden brown.

Make cake or muffin mix per instructions. ... 2/3 full. Replace lid and tightly wrap in foil. Bake over coals for about 10 minutes or until done.

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