SUPPLIES:

8" diameter plastic flower pot
Small dirt scoop
Lid from 12 oz. Cool Whip container

INGREDIENTS:

20 oz. pkg. Oreos
4 tbsp. butter
8 oz. pkg. cream cheese
1 c. powdered sugar
2 pkgs. French vanilla instant pudding mix
3 1/2 c. milk
12 oz. container Cool Whip

In a blender or food processor add 8 or 10 Oreos at a time until all Oreos are blended (crushed) and put in a bowl and set aside.

Using a mixer, cream together butter, cream cheese and powdered sugar. In a separate bowl, combine pudding with the milk and Cool Whip, blend well, add cream cheese mixture to pudding mixture and a tad of vanilla and mix well.

Place Cool Whip lid under the bottom of the flower pot.

Start with a layer of crushed cookies, then creamed mixture and continue to layer until finished ending with cookies on top.

Refrigerate and garnish with a small silk flower and flower scoop. Flower scoop is used to serve with.