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Results 21 - 30 of 638 for sage dressing
Use about a 20 pound ... and fat for dressing and gravy using about 4 ... salt, pepper and sage. Mix onion and celery ... added just before serving.
Saute onions and celery in boiling water until tender then pour over rest of the ingredients. Combine all ingredients in mixing bowl and ...
Melt butter in medium skillet over medium-high heat. Add onion and celery; saute until softened. Transfer to large bowl and mix in bread. ...
The night before cooking the turkey, boil the giblets in a saucepan for a minimum of 2 hours. Separate the broth from the giblets and ...
Melt butter and saute onion, celery, parsley, garlic and mushrooms. Pour over bread cubes in a large mixing bowl. Add all seasons and toss ...
Combine all ingredients; allow to sit for 1 hour prior to stuffing bird. Bake in bird or cook as per any other stuffing. Serves 6 to 8.
Butter bottom of 4 quart casserole dish. Saute onions in butter until soft. Add sausage and brown. Add remaining ingredients to ...
Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve bouillon cubes in 2 cups water. Add all ingredients to ...
Combine all ingredients; stir well. Spoon mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, for 1 hour at 325 ...
Add sage enough to taste, but not ... to use butter, not margarine. NOTE: A 1 pound loaf makes 8 cups (2 quarts) of loosely packed crumbs.
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