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Results 21 - 30 of 35 for rice-a-roni shrimp
21. JAMBALAYA
Brown rice-a-roni in skillet with 2 to ... diced ham. Drain shrimp liquid and rinse shrimp 3 ... Cook for 20 minutes (do not stir while cooking).
In 2 tablespoons butter, lightly brown 1 package chicken Rice-A-Roni. Stir in 2 3/4 ... 1/2 pound frozen shrimp. Cover and simmer 15 minutes. Delicious.
Prepare Rice-a-Roni according to package directions. In ... cooked Rice-a-Roni with shrimp, mushrooms and wine. Bake ... Makes 4 to 6 servings.
Prepare Rice-a-Roni according to directions. In large casserole, combine rice, shrimp, mushrooms and wine. Bake 20 minutes at 350 degrees.
Lightly brown rice vermicelli mixture in butter. Stir ... flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 6 servings.
Cook Rice-A-Roni as directed on package. Let ... Rice-A-Roni along with artichoke hearts, green onions, olives, green peppers and shrimp. Chill.
27. JAMBALAYA
Cut up shrimp, ham, green pepper and ... bite size pieces. Brown rice- a-roni in butter. Add all other ingredients and let simmer for 15 minutes.
Cook this and let it cool. Drain and just use the juice of one. M ix and refrigerate.
Drain liquid from artichoke hearts; mix with mayonnaise and curry powder. Mix dressing with all other ingredients. Chill.
Cook rice as directed. Stir in remaining ingredients. Can serve warm or cold.
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