1 pkg. Spanish Rice-a-Roni
1 can tomatoes
2 (4 1/2 oz.) cans shrimp or frozen
1 (2 oz.) can mushrooms
1/3 c. dry white wine

Prepare Rice-a-Roni according to package directions. In a 2 1/2 quart casserole combine cooked Rice-a-Roni with shrimp, mushrooms and wine. Bake for 20 minutes in a 350 degree oven. Makes 4 to 6 servings.