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WILD SHRIMP AND OLIVE SENSATION | |
1 pkg. Rice a Roni Long Grain & Wild Rice 1 sm. can of black olives, pitted 1/2 lb. medium shrimp, cooked 1 (6 oz.) jar marinated artichoke hearts 1/2 c. green pepper, diced Cook rice as directed. Stir in remaining ingredients. Can serve warm or cold. |
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