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Results 21 - 30 of 89 for ribs honey barbecue sauce
Combine all ingredients except ribs. Cut ribs into serving ... in refrigerator in sauce for several hours or overnight. ... browned. Refrigerate leftover sauce.
22. BARBECUED RIBS
Put everything into a large ... and simmer until ribs are tender, 1 hour. Cool ... Brush occasionally with sauce while grilling for about 20 ... about 1 1/4 cups.
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
Mix all ingredients together and boil for 5 minutes. Roll ribs in flour and brown in ... cooking bag. Pour sauce over meat and bake 2 ... 325°F. Makes 6 servings.
Make sure the backbone is removed from the ribs. Cut each rack into ... chicken stock, soy sauce, honey, vinegar, garlic and ginger ... grill on the barbecue. Baste frequently with the ... 8 as an appetizer.
1. Cut beef into individual ribs. Arrange in 13x9 inch ... cup, combine soy sauce, vinegar and ginger for ... side. 4. Stir honey into reserved marinade. Brush over ... garnished with green onions.
Bake ribs at 325 degrees for 1 ... off fat; mix sauce ingredients and pour over meat, ... degrees. Bake for 1 hour longer, basting frequently.
28. MUN'S KOREAN BBQ
Put shoyu into a large ... minute. Add the honey, black pepper, sesame oil, ... meat dipping in sauce to get even coating. Cover ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Place meat in plastic bag ... dish. Mix soy sauce, sherry, 2 tablespoons honey, and the garlic. Pour ... reserve marinade. Lace ribs on spit rod; secure with ... even heat. 4 servings.
Add water to half in ... to boil. Add ribs and cook for 10 minutes. ... pat dry. Pour sauce mixture over precooked ribs. Mix ... rice. Yield: 4 servings.
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