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Results 21 - 30 of 134 for refrigerator raisin bran muffins
Blend together: sugar, oil, eggs, ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. ... be kept in refrigerator for 6 to 8 weeks. ... degrees for 20 minutes.
Measure 2 cups oat bran in medium bowl and pour ... Add nuts and raisins last. This batter will keep in the refrigerator in a sealed Tupperware bowl for 3 weeks. Enjoy hot muffins each morning. Bake at 375 ... pans approximately 22 minutes.
Pour water over bran and let set. Cream sugar ... cereal, bran and raisins last. Bake at 400 degrees ... keep in the refrigerator for 6 weeks. Yield about 3 dozen.
Pour boiling water over 100% Nabisco Bran Cereal. Set aside to cool. ... Cereal, walnuts and raisins only until moistened. Store in ... jars in the refrigerator. Will keep 5-7 weeks. ... spoon into greased muffin tins and bake at 400 ... or until lightly browned.
Combine 2 cups bran with boiling water, set aside. ... stir well. Add raisins and nuts. Bake at 400 ... batter keeps in refrigerator for a long time, so you can have fresh muffins whenever you're in the mood. ... the batter is cold.
Put 2 cups bran and raisins in bowl and pour on ... covered container in refrigerator. Keeps for at least ... flavor. Spoon into muffin pans, 2/3 full. Bake 400 ... texture is changed). Muffins are better flavored if they ... and used whenever needed.)
Mix All Bran in hot water, let stand ... mixture. In greased muffin pans, bake at 375 degrees ... mixture can be left in refrigerator up to 6 weeks.
Stir together bran cereal and boiling water; set ... bran mixture and raisins, dates, nuts. Fill baking ... be stored in refrigerator for up to 1 month. Makes 4 or 5 dozen muffins. Bake at 400 degrees for 18-20 minutes.
Mix dry ingredients and nuts ... Batter keeps in refrigerator up to 6 weeks. Fill muffin pans half full and bake ... size. 12 small or 6 large.
Mix dry ingredients. Beat eggs. ... airtight container in refrigerator for up to 6 weeks. Fill greased muffin pans to 1/2 full. Bake at 400 degrees 15-25 minutes.
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